PaulaToshimi Matumoto-Pintro

8PUBLICATIONS
24CO-AUTHORS
Animal growth and developmentHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceCrop and pasture improvement (incl. selection and breeding)Food technology
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Publications (8)

|Dec 09, 2025
Effects of different production systems (pasture, feedlot, and improved pasture + feedlot) and aging on meat quality of crossbred bulls (1/2 Aberdeen Angus × 1/2 Nellore).

Henrique Rorato Freire, Jean Fagner Pauly, Jéssica Geralda Ferracini

|Sep 24, 2025
Ceylon gooseberry as an additive to improve the quality of meat patties.

Jessyca Caroline R Ribas, Livian Y Iwaoka, Maria Clara Q DA Silva

|Oct 14, 2024
Using food to color food: photostability of canistel pulp and its application as a food dye.

Fernando Antônio Anjo, Camilla Yara Langer Ogawa, Bianka Rocha Saraiva

|Mar 28, 2024
Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products.

Aline Cristini Dos Santos-Silva, Bianka Rocha Saraiva, Anderson Lazzari

|Nov 14, 2023
High Value-Added Products from Food Waste.

Paula Toshimi Matumoto-Pintro, Bianka Rocha Saraiva

|Jul 01, 2022
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.

Bianka Rocha Saraiva, Julia Castilho Zancheta, Mariana Sversut Gibin

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Frequent Collaborators

4 joint publications

Bianka Rocha Saraiva

3 joint publications

Francielle Sato

2 joint publications

Fernando Antônio Anjo

2 joint publications

Anderson Lazzari