Vitor Andre Silva Vidal

3PUBLICATIONS
6CO-AUTHORS
Sport and exercise nutritionFood technologyFood packaging, preservation and processing
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Publications (3)

|Sep 26, 2024
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments.

Vitor Andre Silva Vidal, Ida-Johanne Jensen, Øyvind Sandbakk

|Oct 01, 2020
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review.

Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini

|Jun 05, 2020
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces - a review.

Vitor A S Vidal, Jose M Lorenzo, Paulo E S Munekata

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