Marise Aparecida Rodrigues Pollonio
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Dec 10, 2024
Effect of high hydrostatic pressure on the physicochemical characteristics of low sodium mortadella containing a high level of mechanically deboned poultry chicken meat.Renata do Nascimento, Vitor Andre Silva Vidal, Camila de Souza Paglarini
|Jan 18, 2021
Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage.Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki
|Oct 01, 2020
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review.Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini
|Jun 05, 2020
Challenges to reduce or replace NaCl by chloride salts in meat products made from whole pieces - a review.Vitor A S Vidal, Jose M Lorenzo, Paulo E S Munekata
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Frequent Collaborators
2 joint publications
Vitor Andre Silva Vidal
2 joint publications
Jose M Lorenzo
1 joint publications
Paulo E S Munekata
1 joint publications
Camila de Souza Paglarini
1 joint publications
Silvana Martini
1 joint publications
Rosiane Lopes Cunha
1 joint publications
Maristela Midori Ozaki
1 joint publications
Julliane Carvalho Barros
