Urszula Dziekońska-Kubczak

12PUBLICATIONS
14CO-AUTHORS
Field organic and low chemical input horticultureCrop and pasture biomass and bioproductsCultural studies of agriculture, food and wineFood technologyFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Jan 10, 2026
Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates.

Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska

|Nov 27, 2025
The Impact of Production Technology on the Quality of Potato Spirit.

Maria Balcerek, Rafał Mielczarek, Urszula Dziekońska

|Aug 14, 2025
Fermentation Efficiency and Profile of Volatile Compounds in Rye Grain Mashes from Crops Fertilised with Agrifood Waste Ashes.

Łukasz Ściubak, Andrzej Baryga, Maria Balcerek

|Jun 13, 2025
Chemical Fingerprints of Honey Fermented by Conventional and Non-Conventional Yeasts.

Dorota Kregiel, Urszula Dziekonska-Kubczak, Karolina Czarnecka-Chrebelska

|Jan 11, 2025
Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough.

Wiktoria Liszkowska, Ilona Motyl, Katarzyna Pielech-Przybylska

|Dec 17, 2024
Effect of Selenium Supplementation on Biotin and Selenobiotin Concentrations in Meyerozyma guilliermondii and Trichosporon cutaneum Cells.

Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Agnieszka Nowak

Pageof 2

Frequent Collaborators

12 joint publications

Katarzyna Pielech-Przybylska

10 joint publications

Maria Balcerek

6 joint publications

Piotr Patelski

2 joint publications

Barbara Pacholczyk-Sienicka