Baoqing Zhu

11PUBLICATIONS
14CO-AUTHORS
Horticultural crop growth and developmentFood packaging, preservation and processingField organic and low chemical input horticultureOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Jun 11, 2026
Rosehip (Rosa spp.) as a Source of Bioactive Compounds for Functional Foods and Therapeutic Applications.

|Sep 14, 2024
Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis.

Yilin Li, Xinyu Hu, Ruotong Li

|Jan 23, 2024
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp.

Shuying Wang, Qingyu Su, Yuxuan Zhu

|May 13, 2023
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.

Yuxuan Zhu, Qingyu Su, Jingfang Jiao

|Mar 11, 2023
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.

Bing-Yan Zhao, Xin-Ke Zhang, Yi-Bin Lan

|Dec 23, 2022
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China.

Xixian Song, Mengqi Ling, Demei Li

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Frequent Collaborators

2 joint publications

Yibin Lan

2 joint publications

Changqing Duan

2 joint publications

Maaria Kortesniemi

2 joint publications

Yuxuan Zhu