Shirin Kazemzadeh Pournaki

4PUBLICATIONS
8CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Food technologyBeverage chemistry and beverage sensory science
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Publications (4)

|Aug 14, 2025
Effects of Germination on the Nutritional Profile of Five Distinct Pea Varieties.

Hojjat Abdollahikhamene, Shirin Kazemzadeh Pournaki, Clifford Hall

|Sep 28, 2023
Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources.

Ashly Castro, Ricardo S Aleman, Miguel Tabora

|Jun 07, 2023
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent.

Ricardo S Aleman, Franklin Delarca Ruiz, Shirin Kazemzadeh Pournaki

|Jan 21, 2023
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent.

Ricardo S Aleman, Jhunior A Marcía, Ismael Montero-Fernández

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Frequent Collaborators

2 joint publications

Jhunior Marcia

1 joint publications

Ashly Castro

1 joint publications

Leyla K Pournaki

1 joint publications

Ismael Montero-Fernández