Raquel Pinho Ferreira Guiné

59PUBLICATIONS
141CO-AUTHORS
Environmental studies in animal productionGenetically modified horticulture plantsWood fibre processingFood technologyFood packaging, preservation and processing
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Publications (59)

|Jun 26, 2026
Animal-Origin Food Waste Across Global Supply Chains: Trends, Upcycling Strategies, and Circular Economy Solutions.

|Apr 27, 2026
Edible Insects as Human Food: Perceptions of Individuals from Six Countries.

|Apr 14, 2026
Liquefaction of Ruscus aculeatus Branches into Bio-Polyols: Process Optimization and Polyol Characterization.

Yuliya Dulyanska, Luísa Cruz-Lopes, Fábio Bernardo

|Mar 14, 2026
Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions.

Raquel P F Guiné, Maria João Barroca, Ofélia Anjos

|Jan 28, 2026
Development and Characterisation of Pasta Enriched with Carrot Powder.

Sofia G Florença, Ana C Ferrão, Filipa P Costa

|Dec 31, 2025
Development of a Mediterranean Diet Recipe Index (MedRI).

Sofia G Florença, Filipa P Costa, Raquel P F Guiné

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Frequent Collaborators

14 joint publications

Sofia G Florença

12 joint publications

Elena Bartkiene

11 joint publications

Ofélia Anjos

10 joint publications

Paula M R Correia