Elodie Schneider

3PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

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|Dec 28, 2021
Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort.

Elodie Schneider, Jean-Marc Sabaté, Michel Bouchoucha

|Oct 31, 2021
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort.

Charlotte Debras, Eloi Chazelas, Bernard Srour

|Jul 05, 2021
FODMAP Consumption by Adults from the French Population-Based NutriNet-Santé Cohort.

Elodie Schneider, Jean-Marc Sabate, Michel Bouchoucha

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Frequent Collaborators

3 joint publications

Mathilde Touvier

2 joint publications

Michel Bouchoucha

2 joint publications

Charlotte Debras

2 joint publications

Serge Hercberg

2 joint publications

Chantal Julia

1 joint publications

Jean-Marc Sabate

1 joint publications

Robert Benamouzig

1 joint publications

Camille Buscail

1 joint publications

Eloi Chazelas

1 joint publications

Bernard Srour

Frequent Collaborators

3 joint publications

Mathilde Touvier

2 joint publications

Michel Bouchoucha

2 joint publications

Charlotte Debras

2 joint publications

Serge Hercberg

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