Hércia Stampini Duarte Martino

17PUBLICATIONS
46CO-AUTHORS
Biologically active moleculesFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Animal nutrition
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Publications (17)

|May 11, 2026
Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying.

|Mar 22, 2026
The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties.

Andressa Alvarenga Silva, Valéria Aparecida Vieira Queiroz, Francielle Barbosa Pena

|Nov 17, 2025
Black Cricket (Gryllus assimilis) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats.

Laura Célia de Oliveira Souza Vicente, Karina Vitoria Cipriana Martins, Stephanie Michelin Santana Pereira

|Sep 05, 2025
Preclinical evidence on the impact of sorghum (Sorghum bicolor) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber.

Vinícius Parzanini Brilhante de São José, Stephanie Michelin Santana Pereira, Álvaro Luiz Miranda Piermatei

|Aug 14, 2025
Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats.

Jaqueline Maciel Vieira Theodoro, Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José

|Aug 14, 2025
Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats.

Leonara Martins Viana, Bárbara Pereira da Silva, Fabiana Silva Rocha Rodrigues

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Frequent Collaborators

9 joint publications

Hércia Stampini Duarte Martino

5 joint publications

Elad Tako

4 joint publications

Valéria Aparecida Vieira Queiroz

4 joint publications

Haira Guedes Lúcio