Ricardo Pereira
8PUBLICATIONS
21CO-AUTHORS
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Publications (8)
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|Feb 24, 2024
Electrical Fields in the Processing of Protein-Based Foods.Ricardo N Pereira, Rui Rodrigues, Zita Avelar
|Jun 29, 2023
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts.Sérgio Sousa, Ana P Carvalho, Carlos A Pinto
|Feb 25, 2023
Tomato Processing By-Products Valorisation through Ohmic Heating Approach.Marta C Coelho, Soudabeh Ghalamara, Débora Campos
|May 28, 2022
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients.Javier Quero, Lina F Ballesteros, Pedro Ferreira-Santos
|Apr 12, 2022
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts.Marta Coelho, Carla Oliveira, Ezequiel R Coscueta
|Oct 26, 2021
Emergent Proteins-Based Structures-Prospects towards Sustainable Nutrition and Functionality.Ricardo N Pereira, Rui M Rodrigues
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Frequent Collaborators
3 joint publications
António Vicente
3 joint publications
António Sebastião Rodrigues
3 joint publications
José António Teixeira
1 joint publications
Rui M Rodrigues
1 joint publications
Marta Coelho
1 joint publications
Eduardo Costa
1 joint publications
Ezequiel R Coscueta
1 joint publications
Pedro Ferreira-Santos
1 joint publications
Cristina M R Rocha
1 joint publications
Olga Martin-Belloso
