Witold Kozirok

7PUBLICATIONS
11CO-AUTHORS
Genetically modified animalsFood technologyTraditional Chinese medicine and treatmentsCrop and pasture nutritionFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Mar 11, 2023
Attitudes of Young Tri-City Residents toward Game Meat in the Context of Food Neophobia and a Tendency to Look for Diversity in Food.

Dominika Mesinger, Aneta Ocieczek, Witold Kozirok

|Jan 21, 2023
Attitudes of Young Tri-City Residents toward Game Meat. Development and Validation of a Scale for Identifying Attitudes toward Wild Meat.

Dominika Mesinger, Aneta Ocieczek, Tomasz Owczarek

|Sep 23, 2022
Consumer Choices and Habits Related to Tea Consumption by Poles.

Ewa Czarniecka-Skubina, Renata Korzeniowska-Ginter, Marlena Pielak

|Mar 25, 2022
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.

Ewa Czarniecka-Skubina, Dariusz M Stasiak, Agnieszka Latoch

|Aug 27, 2021
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek

|Aug 07, 2021
Air Pollutants' Concentrations Are Associated with Increased Number of RSV Hospitalizations in Polish Children.

August Wrotek, Artur Badyda, Piotr O Czechowski

Pageof 2

Frequent Collaborators

4 joint publications

Ewa Czarniecka-Skubina

3 joint publications

Piotr Sałek

2 joint publications

Dominika Mesinger

2 joint publications

Aneta Ocieczek