Joanna Oracz

38PUBLICATIONS
65CO-AUTHORS
Natural products and bioactive compoundsFood packaging, preservation and processingMedical biochemistry - lipidsBioremediationHorticultural crop improvement (incl. selection and breeding)
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Publications (38)

|Nov 03, 2026
Gastric digestion-induced transformation of acorn phenolics from Quercus rubra and Quercus robur: antioxidant activity, multi-target enzyme inhibition, and molecular docking insights.

|Oct 27, 2026
Effect of Flaxseed Press Cake (Linum usitatissimum L.) Incorporation on the Polyphenol Content, Antioxidant Potential, and Quality of Partially Fat-Replaced Cookies.

|Oct 20, 2026
The role of adipokines in the inflammatory theory of depression: mechanisms and therapeutic applications.

|May 18, 2026
Genomic insights and biotechnological potential of a saline soil fungus Aspergillus tubingensis FF14 for xanthophyll biosynthesis.

|Apr 14, 2026
Enrichment of Wheat-Chia Bread with Hemp, and Buckwheat Flours and Cistus incanus L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance.

Anna Mikulec, Barbara Mickowska, Joanna Oracz

|Feb 13, 2026
New Insights into Cranberry Bioactivity: Polyphenol Composition, Adhesive Effects Against Food Spoilage Yeasts, and Influence on Intestinal Cells.

Dorota Kręgiel, Joanna Oracz, Karolina Czarnecka-Chrebelska

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Frequent Collaborators

14 joint publications

Dorota Zyzelewicz

6 joint publications

Stanisław Kowalski

5 joint publications

Joanna Grzelczyk

5 joint publications

Anna Mikulec