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Beatriz Reyes

1PUBLICATIONS

7CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (1)

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|Jan 28, 2026

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.

Andrés Bustamante, Consuelo Valle, Francisca Echeverría

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Frequent Collaborators

1 joint publications

Andrés Bustamante

1 joint publications

Consuelo Valle

1 joint publications

Francisca Echeverría

1 joint publications

Elva Gonzales

1 joint publications

Yasna Muñoz

1 joint publications

Lorena Mercado-López

1 joint publications

Rodrigo Valenzuela

Frequent Collaborators

1 joint publications

Andrés Bustamante

1 joint publications

Consuelo Valle

1 joint publications

Francisca Echeverría

1 joint publications

Elva Gonzales

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