Consuelo Valle
1PUBLICATIONS
7CO-AUTHORS

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Publications (1)
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|Jan 28, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.Andrés Bustamante, Consuelo Valle, Francisca Echeverría
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