Elva Gonzales-Nieto

3PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|May 27, 2026
Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon.

|May 13, 2026
Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells.

|Jan 28, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.

Andrés Bustamante, Consuelo Valle, Francisca Echeverría

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Frequent Collaborators

2 joint publications

Raquel Bridi

2 joint publications

Adriano Costa de Camargo

1 joint publications

Andrés Bustamante

1 joint publications

Consuelo Valle