Arabela Untea
21PUBLICATIONS
15CO-AUTHORS
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Publications (21)
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|Mar 28, 2026
Bromatological Profile of Fruits from <i>Sorbus aucuparia</i> and <i>Crataegus monogyna</i>: Polyphenol Bioaccessibility and Inhibitory Effect on Lipid Peroxidation in a Biological Model.Iulia Varzaru, Arabela Elena Untea, Petru Alexandru Vlaicu
|Jan 10, 2026
Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile.Petru Alexandru Vlaicu, Iulia Varzaru, Raluca Paula Turcu
|Sep 27, 2025
Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil.Alexandra-Gabriela Oancea, Catalin Dragomir, Petru Alexandru Vlaicu
|Nov 27, 2024
Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin.Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru
|Aug 10, 2024
<i>Chlorella vulgaris</i> as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite
|Jun 27, 2024
Comparative Analysis of Black Chokeberry (<i>Aronia melanocarpa</i> L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea
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Frequent Collaborators
16 joint publications
Petru Alexandru Vlaicu
14 joint publications
Mihaela Saracila
10 joint publications
Iulia Varzaru
9 joint publications
Raluca Turcu
9 joint publications
Tatiana Panaite
2 joint publications
Ionelia Țăranu
1 joint publications
Mădălina Iuga
1 joint publications
Silvia Mironeasa
1 joint publications
Margareta Olteanu
1 joint publications
Gabriela Maria Cornescu
