Kadyrzhan Makangali

11PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Plant physiologyCharacterisation of biological macromolecules
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Publications (11)

|Sep 15, 2026
Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties.

|Aug 27, 2026
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System.

|Aug 27, 2026
Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract.

|Jul 28, 2026
ROS-Centered Transcriptomic Regulatory Networks Linking Salinity Stress, Antioxidant Defense and Processability Traits in Salicornia spp.

|Jul 15, 2026
Physicochemical and Bioactive Stability of a Beetroot-Tarragon Microgreen Beverage During Refrigerated Storage.

|May 13, 2026
Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis.

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Frequent Collaborators

5 joint publications

Kalamkas Dairova

5 joint publications

Assem Sagandyk

4 joint publications

Gulnazym Ospankulova

3 joint publications

Aknur Muldasheva