Lilia M Ahrné

11PUBLICATIONS
30CO-AUTHORS
Food safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Wastewater treatment processesPowder and particle technologyMicrofluidics and nanofluidics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|May 09, 2026
From fiction to facts: on the safety, rules, perception, and role of food additives.

|May 09, 2023
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides.

Aline Teixeira do Brasil Morais, Sinara T B Morais, Jessica F Feitor

|Jan 21, 2023
Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process.

Arthur Merkel, Matej Vavro, Ladislav Čopák

|Dec 11, 2022
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed.

Mariana Rodríguez Arzuaga, Analía G Abraham, Lilia Ahrné

|Nov 27, 2021
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds.

Ran Feng, Søren K Lillevang, Lilia Ahrné

|Oct 08, 2021
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products.

Giovanni Barone, Saeed Rahimi Yazdi, Søren K Lillevang

Pageof 2

Frequent Collaborators

1 joint publications

Wender L P Bredie

1 joint publications

Bekzod Khakimov

1 joint publications

Vibeke Orlien

1 joint publications

Kataneh Aalaei