Biljana R Cvetković

9PUBLICATIONS

27CO-AUTHORS

Molecular targetsFood chemistry and food sensory scienceBeverage chemistry and beverage sensory scienceWastewater treatment processesCancer therapy (excl. chemotherapy and radiation therapy)

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Publications (9)

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|Jun 26, 2026

Hydrophobic NADES-Derived Pumpkin Carotenoid Extract Attenuates Oxidative Stress and Mitochondrial Dysfunction in a Rat Model of Doxorubicin-Induced Cardiotoxicity.

|Jun 12, 2026

Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.

|May 04, 2026

Relationship Between Knowledge, Attitudes, and Practices for the Consumption of <i>Spirulina</i>-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach.

|Oct 29, 2025

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.

Biljana Cvetković, Miona Belović, Lato Pezo

|Sep 03, 2025

Addressing wastewater challenges in the dairy industry: a focused case study.

Biljana R Cvetković, Nurgin Memišin, Zvonko Nježić

|Aug 28, 2025

Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity.

Milana Bosanac, Alena Stupar, Biljana Cvetković

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Frequent Collaborators

Lato Pezo

Aleksandra Bajić

Miona Belović

Olivera Šimurina

Bojana Filipčev

Vanja Travičić

Marijana Djordjević

Dejan Miljković

Alena Stupar

Milana Bosanac

Frequent Collaborators

Lato Pezo

Aleksandra Bajić

Miona Belović

Olivera Šimurina