Spyros Didos

4PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingWastewater treatment processesHorticultural crop growth and development
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Publications (4)

|Apr 27, 2026
Freeze-Drying Blue Crab Roe, Sea Urchin, and Beluga Caviar: Impact on Nutritional, Biochemical, and Sensory Properties.

|Mar 26, 2025
Mixotrophic Cultivation of Dunaliella tertiolecta in Cheese Whey Effluents to Enhance Biomass and Exopolysaccharides (EPS) Production: Biochemical and Functional Insights.

Konstantina Tsotsouli, Spyros Didos, Konstantinos Koukaras

|Feb 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

Dario Mercatante, Mattia Santoni, Lorenzo Nissen

|Nov 27, 2024
Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces.

Dimitra Kostoglou, Martha Apostolopoulou, Athina Lagou

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Frequent Collaborators

3 joint publications

Anagnostis Argiriou

1 joint publications

Efstathios Giaouris

1 joint publications

Dario Mercatante

1 joint publications

Mattia Santoni