Clara Muñoz-Bas

1PUBLICATIONS
6CO-AUTHORS
Food technology
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Publications (1)

|Apr 15, 2025
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products.

Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez

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Frequent Collaborators

1 joint publications

Juana Fernández-López

1 joint publications

Manuel Viuda-Martos

1 joint publications

Carmen Botella-Martínez

1 joint publications

Patricia Bermúdez-Gómez