Prasad S Gangakhedkar

2PUBLICATIONS
10CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Jul 12, 2025
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.

Prasad S Gangakhedkar, Hemant W Deshpande, Gréta Törős

|Jun 26, 2025
Sustainable Nanotechnology Strategies for Modulating the Human Gut Microbiota.

Gréta Törős, Gabriella Gulyás, Hassan El-Ramady

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Frequent Collaborators

2 joint publications

Gréta Törős

2 joint publications

Hassan El-Ramady

2 joint publications

József Prokisch

1 joint publications

Gabriella Gulyás