Agata Znamirowska-Piotrowska

21PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionFood packaging, preservation and processingCrop and pasture improvement (incl. selection and breeding)Food technology
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Publications (21)

|Oct 27, 2026
Physicochemical and Sensory Properties of Probiotic Fermented Sheep Milk Fortified with Inulin and Sodium Butyrate.

|Jul 28, 2026
Survival of Six Probiotic Strains During Simulated Gastrointestinal Digestion in Fermented Sheep's Milk Supplemented with Inulin and Sodium Butyrate.

|Nov 13, 2025
Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions.

Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska-Piotrowska

|Jul 12, 2025
Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion.

Katarzyna Szajnar, Małgorzata Pawlos, Magdalena Kowalczyk

|Jul 12, 2025
The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate.

Artur Mykhalevych, Galyna Polishchuk, Agata Znamirowska-Piotrowska

|Nov 09, 2024
Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions.

Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska-Piotrowska

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Frequent Collaborators

18 joint publications

Małgorzata Pawlos

12 joint publications

Katarzyna Szajnar

7 joint publications

Magdalena Buniowska-Olejnik

6 joint publications

Magdalena Kowalczyk