Valentina A Andreeva

3PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Human information behaviour
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Publications (3)

|Oct 31, 2021
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort.

Charlotte Debras, Eloi Chazelas, Bernard Srour

|Feb 05, 2015
How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study.

Camille Pouchieu, Caroline Méjean, Valentina A Andreeva

|Aug 20, 2014
Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.

Caroline Méjean, Fabien Szabo de Edelenyi, Mathilde Touvier

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Frequent Collaborators

3 joint publications

Mathilde Touvier

3 joint publications

Emmanuelle Kesse-Guyot

3 joint publications

Serge Hercberg

2 joint publications

Caroline Méjean