Mike J Boland

10PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Animal production not elsewhere classifiedAnimal nutritionFood packaging, preservation and processing
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Publications (10)

|Sep 26, 2026
Effect of Particle Size on the Physicochemical and Functional Properties of Sweet Lupin (Lupinus angustifolius) Fermented with Rhizopus oligosporus.

|Mar 13, 2025
Food Proteins: Processing, Interactions, Functionality and Bioavailability.

Mike Boland, Lovedeep Kaur, Alejandra Acevedo-Fani

|Jun 19, 2024
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.

Nneka Ajomiwe, Mike Boland, Suphat Phongthai

|Aug 26, 2023
Goat Meat: Production and Quality Attributes.

Mariero Gawat, Mike Boland, Jaspreet Singh

|Mar 29, 2023
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison.

Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian

|May 05, 2022
Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model.

Isuri A Jayawardana, Mike J Boland, Trevor S Loo

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Frequent Collaborators

9 joint publications

Lovedeep Kaur

3 joint publications

Feng Ming Chian

2 joint publications

Seah Xin Hui

1 joint publications

Norma Cecille Bagarinao