Mike J Boland
9PUBLICATIONS
11CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Mar 13, 2025
Food Proteins: Processing, Interactions, Functionality and Bioavailability.Mike Boland, Lovedeep Kaur, Alejandra Acevedo-Fani
|Jun 19, 2024
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.Nneka Ajomiwe, Mike Boland, Suphat Phongthai
|Aug 26, 2023
Goat Meat: Production and Quality Attributes.Mariero Gawat, Mike Boland, Jaspreet Singh
|Mar 29, 2023
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison.Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian
|May 05, 2022
Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model.Isuri A Jayawardana, Mike J Boland, Trevor S Loo
|Jul 22, 2021
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing.Lovedeep Kaur, Seah Xin Hui, James D Morton
Pageof 2
Frequent Collaborators
8 joint publications
Lovedeep Kaur
3 joint publications
Feng Ming Chian
2 joint publications
Seah Xin Hui
1 joint publications
Norma Cecille Bagarinao
1 joint publications
Indrawati Oey
1 joint publications
James D Morton
1 joint publications
Ramandeep Kaur
1 joint publications
Mariero Gawat
1 joint publications
Suphat Phongthai
1 joint publications
Isuri A Jayawardana
