Athanasia O Matemu

5PUBLICATIONS
8CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsPublic health nutritionFood properties (incl. characteristics and health benefits)
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Publications (5)

|Sep 29, 2022
Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade.

Frank Sangija, Haikael Martin, Athanasia Matemu

|Feb 15, 2022
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.

Juliana Mandha, Habtu Shumoy, Jolien Devaere

|Aug 07, 2021
Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges.

Juliana Mandha, Habtu Shumoy, Athanasia O Matemu

|May 03, 2021
African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub-Saharan Africa.

Frank Sangija, Haikael Martin, Athanasia Matemu

|Mar 06, 2021
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score.

Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama

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Frequent Collaborators

2 joint publications

Frank Sangija

2 joint publications

Juliana Mandha

2 joint publications

Habtu Shumoy

2 joint publications

Katleen Raes