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Ana Luísa Fernando

15PUBLICATIONS

47CO-AUTHORS

Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsAquacultureOrganic and low chemical input crop production

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Publications (15)

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|Dec 31, 2025

Influence of Sodium Chloride on the Behaviour of <i>Pseudomonas fluorescens</i> in Ripened Sheep Cheese.

Simone Lopes, Manuela Vida, Cláudia Correia

|Aug 14, 2025

Emerging Trends in Active Packaging for Food: A Six-Year Review.

Mariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos

|Aug 14, 2025

Extension of Poultry Meat Shelf Life Using <i>Cynara cardunculus</i> L. Leaf Extracts as a Natural Preservative.

Cássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho

|May 14, 2025

Green Processes for Chitin and Chitosan Production from Insects: Current State, Challenges, and Opportunities.

Lisa Mersmann, Victor Gomes Lauriano Souza, Ana Luísa Fernando

|Jan 25, 2025

Quality Preservation and Shelf-Life Extension of Prickly Pear (<i>Opuntia ficus-indica</i> L. <i>Mill</i>) Using Edible Coatings.

Carolina Rodrigues, Cariny Polesca, Isabela Bicalho

|Jan 24, 2025

Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products.

Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa

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Frequent Collaborators

7 joint publications

Victor Gomes Lauriano Souza

5 joint publications

Isabel Coelhoso

5 joint publications

Carolina Rodrigues

3 joint publications

João Ricardo Afonso Pires

2 joint publications

Cássia H Barbosa

2 joint publications

Fernanda Vilarinho

2 joint publications

Ana Sanches Silva

2 joint publications

Mariana A Andrade

2 joint publications

Abdelilah Meddich

2 joint publications

Soufiane Lahbouki

Frequent Collaborators

7 joint publications

Victor Gomes Lauriano Souza

5 joint publications

Isabel Coelhoso

5 joint publications

Carolina Rodrigues

3 joint publications

João Ricardo Afonso Pires

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