Diana Melo Ferreira

16PUBLICATIONS
30CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Natural products and bioactive compoundsHorticultural crop growth and developmentField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (16)

|Mar 27, 2025
Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy.

Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Diana Melo Ferreira

|Feb 26, 2025
A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes.

Diana Melo Ferreira, Maria Beatriz P P Oliveira, Rita Carneiro Alves

|Feb 13, 2025
Seasonal Variation in Nutritional and Chemical Profiles of Wild Opuntia ficus-indica Fruits.

Ana O S Jorge, Anabela S G Costa, Diana Melo Ferreira

|Oct 26, 2024
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.

Diana Melo Ferreira, Susana Machado, Liliana Espírito Santo

|Sep 28, 2024
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype.

Diana Melo Ferreira, Bárbara C C Oliveira, Carla Barbosa

|Aug 10, 2024
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.

Hiba Bouzaid, Liliana Espírito Santo, Diana M Ferreira

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Frequent Collaborators

16 joint publications

Rita C Alves

10 joint publications

Susana Machado

7 joint publications

Maria Antónia Nunes

4 joint publications

Liliana Espírito Santo