Cinzia Randazzo

26PUBLICATIONS
87CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Microbial ecologyAnimal protection (incl. pests and pathogens)Cancer therapy (excl. chemotherapy and radiation therapy)Animal nutrition
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Publications (26)

|Aug 07, 2026
Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health.

|Jul 29, 2026
Antimicrobial activity of Weissella cibaria strains and the contribution of organic acids against food-associated target microorganisms.

|Jul 28, 2026
Growth Performance and Carcass Traits in Purebred Apulo-Calabrese and Crossbred (Apulo-Calabrese × Goland) Pigs Fed Linseed and Grape Pomace Powder Naturally Rich in Antioxidants.

|Mar 27, 2026
Cynara cardunculus subsp. cardunculus (Wild Artichoke) Extract: Antimicrobial Activity and Cytotoxicity, Apoptosis Induction, and Chemosensitization in Colon Cancer Cells.

Simone Bianchi, Rosaria Acquaviva, Claudia Di Giacomo

|Feb 27, 2026
Effect of By-Products from Pistachio Skin on Gastrointestinal Microbiota of Healthy Lambs as Sustainable Feeding Ingredient.

Georgiana Bosco, Amanda Vaccalluzzo, Nunziatina Russo

|Feb 27, 2026
Effect of Two Selected Probiotic Leuconostoc mesenteroides Bacteriocin-Producing Strains on Biopreservation and Organic Volatile Compounds in Model Cheese During Ripening and Storage.

Feyza Halima Mokdad, Zineb Benmechernene, Aldo Todaro

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Frequent Collaborators

16 joint publications

Cinzia Caggia

13 joint publications

Alessandra Pino

10 joint publications

Nunziatina Russo

7 joint publications

Amanda Vaccalluzzo