Jesús Rodríguez-Miranda

14PUBLICATIONS
41CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingNatural products and bioactive compoundsConsumption and everyday life
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Publications (14)

|Jun 26, 2026
Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

|Jun 26, 2026
Evaluation of the Effect of Refractive Window Drying Using Ultrasound as Pretreatment on the Preservation of the Chemical, Physical and Techno-Functional Properties of the Leaf of Bauhinia forficata.

|Jun 10, 2026
Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.

|Dec 11, 2025
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion.

José A Téllez-Morales, Jesús Rodríguez-Miranda, Fátima S Serrano-Villa

|Jul 15, 2025
Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers.

Emmanuel de Jesús Ramírez-Rivera, Adán Cabal-Prieto, Emmanuel Gómez-Romero

|Sep 14, 2024
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf.

Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique

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Frequent Collaborators

8 joint publications

Betsabe Hernández-Santos

8 joint publications

José Manuel Juárez-Barrientos

8 joint publications

Erasmo Herman-Lara

7 joint publications

Cecilia E Martínez-Sánchez