Youling Xiong
26PUBLICATIONS
13CO-AUTHORS
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Publications (26)
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|Sep 17, 2025
Unlocking the Potential of Plant-Based Egg Analogs: Mechanisms, Challenges, and Strategies for Diverse Food Systems.Ying Wang, Youling L Xiong, Li Wang
|Apr 15, 2025
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts.Lauren Doyle, Suvro Talukdar, Youling L Xiong
|Jan 19, 2025
Structure-functionality relationship and modification strategies of oat protein: Challenges and opportunities.Runnan Li, Alma D True, Lei Sha
|May 11, 2024
Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review.Tomasz Lesiów, Youling L Xiong
|Mar 29, 2023
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs.Davide De Marzo, Caterina Losacco, Vito Laudadio
|Jan 21, 2022
The Effect of Batter Characteristics on Protein-Aided Control of Fat Absorption in Deep-Fried Breaded Fish Nuggets.Lulu Cui, Jiwang Chen, Yuhuan Wang
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Frequent Collaborators
4 joint publications
Jiwang Chen
2 joint publications
Anqi Guo
2 joint publications
Mario Estévez
1 joint publications
Haitao Wu
1 joint publications
Songyi Lin
1 joint publications
E Liao
1 joint publications
Davide De Marzo
1 joint publications
Vito Laudadio
1 joint publications
Vincenzo Tufarelli
1 joint publications
Tomasz Lesiów
