Luísa Cristina Roseiro
3PUBLICATIONS
20CO-AUTHORS

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Publications (3)
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|Nov 13, 2025
Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.Mafalda Silva, Manuela Vida, Ana Cristina Ramos
|Apr 16, 2025
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets.Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato
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Frequent Collaborators
3 joint publications
Nuno Alvarenga
2 joint publications
Ana Cristina Ramos
2 joint publications
Elsa M Gonçalves
2 joint publications
João Reis
2 joint publications
Ana Neves
2 joint publications
Igor Dias
2 joint publications
Sandra Gomes
2 joint publications
Mafalda Silva
1 joint publications
Rafaela Andrade
1 joint publications
Miguel Pedro Mourato