Oluwafemi Ayodeji Adebo

34PUBLICATIONS
43CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified animalsPlant cell and molecular biologyComposite and hybrid materialsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (34)

|Aug 13, 2026
Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour.

|Jul 19, 2026
Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004-31 December 2024).

|Jul 08, 2026
Ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry metabolomic profiling reveals harvest age dependent changes in the roots of Pelargonium sidoides DC.

|Dec 30, 2025
Three-Dimensional (3D)-Printed Snacks from Indigenous Composite Inks Improve Metabolic Dysfunctions Associated with High-Fat-Diet-Induced Obesity in Wistar Rats.

Abdullahi Adekilekun Jimoh, Abidemi Paul Kappo, Fehintoluwa Joy Femi-Olabisi

|Dec 11, 2025
Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges.

Adeyemi Ayotunde Adeyanju, Oluwafemi Ayodeji Adebo

|Nov 12, 2025
Greener Solutions in Aflatoxin Management: Transitioning from Conventional Binders to Green Nanotechnology.

Patience M Awafong, Viola O Okechukwu, Temitope R Fagbohun

Pageof 6

Frequent Collaborators

7 joint publications

Janet Adeyinka Adebo

6 joint publications

Patrick Njobeh

5 joint publications

Sefater Gbashi

5 joint publications

Jonathan Wilkin