Vita Di Stefano

23PUBLICATIONS
65CO-AUTHORS
Animal welfareFood packaging, preservation and processingFood engineeringPost harvest horticultural technologies (incl. transportation and storage)Phycology (incl. marine grasses)
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Publications (23)

|Jan 28, 2026
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics.

Manuela Mauro, Alessandro Attanzio, Carla Buzzanca

|Nov 27, 2024
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse.

María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca

|Aug 10, 2024
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.

Pasquale Roppolo, Carla Buzzanca, Angela D'Amico

|Oct 28, 2023
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.

Enrico Viola, Carla Buzzanca, Ilenia Tinebra

|Sep 28, 2023
Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies.

Giuseppe Mannino, Graziella Serio, Raimondo Gaglio

|Jun 12, 2023
Proteins and protein components for sportspeople: quality control of dietary supplements.

Vita Di Stefano, Nicola Cicero, Maria Grazia Melilli

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Frequent Collaborators

9 joint publications

Maria Grazia Melilli

4 joint publications

Carla Buzzanca

3 joint publications

Raimondo Gaglio

3 joint publications

Vittorio Farina