Laila-Nayzzel Muñoz-Castellanos
3PUBLICATIONS
12CO-AUTHORS
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Publications (3)
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|Nov 09, 2024
Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants.Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo
|Dec 23, 2022
Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review.Silvia Ivonne Arzola-Rodríguez, Laila-Nayzzel Muñoz-Castellanos, César López-Camarillo
|Aug 14, 2020
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández
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Frequent Collaborators
2 joint publications
Erika Salas
1 joint publications
Aldo Iván García-Moncayo
1 joint publications
Emilio Ochoa-Reyes
1 joint publications
Hilda Karina Sáenz-Hidalgo
1 joint publications
David Roberto Sepúlveda-Ahumada
1 joint publications
José Juan Buenrostro-Figueroa
1 joint publications
Mónica Alvarado-González
1 joint publications
León Raul Hernández-Ochoa
1 joint publications
Guadalupe Virginia Nevárez-Moorillon
1 joint publications
Néstor Gutiérrez-Méndez
