Sandun Abeyrathne

12PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Animal welfareAnimal nutritionMedical biochemistry - lipids
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Publications (12)

|Apr 29, 2026
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.

|Jun 27, 2024
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health.

Tharuka Wijesekara, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Dong Uk Ahn

|Jan 17, 2024
Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.

Gamaralalage Schithra Rukshan Eregama, Shine Htet Aung, Herath Mudiyanselage Jagath Chaminda Pitawala

|Jul 24, 2023
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat.

Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Altaf Hossain

|Mar 13, 2023
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives.

Mahabbat Ali, Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne

|Feb 15, 2023
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle.

Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Mahabbat Ali

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Frequent Collaborators

8 joint publications

Kichang Nam

5 joint publications

Shine Htet Aung

4 joint publications

Mahabbat Ali

3 joint publications

Dong Uk Ahn