Dhanushka Rathnayake

6PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingAnimal welfareAnimal growth and developmentHorticultural crop improvement (incl. selection and breeding)Animal nutrition
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Publications (6)

|Nov 13, 2025
Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues.

Dhanushka Rathnayake, Jaqueline Moura Nadolny, Yasmina Sultanbawa

|Feb 15, 2023
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle.

Eun Yeong Lee, Dhanushka Rathnayake, Yu Min Son

|Jun 02, 2021
Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers.

Dhanushka Rathnayake, Hong Seok Mun, Muhammad Ammar Dilawar

|Apr 03, 2021
Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts.

Muhammad Ammar Dilawar, Hong Seok Mun, Dhanushka Rathnayake

|Jan 13, 2021
Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium.

Yong Geum Shin, Dhanushka Rathnayake, Hong Seok Mun

|Nov 13, 2020
Effect of a Heating System Using a Ground Source Geothermal Heat Pump on Production Performance, Energy-Saving and Housing Environment of Pigs.

Hong Seok Mun, Muhammad Ammar Dilawar, Myeong Gil Jeong

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Frequent Collaborators

4 joint publications

Muhammad Ammar Dilawar

1 joint publications

Ye Seul Seo

1 joint publications

Eun Yeong Lee

1 joint publications

Yu Min Son