Mahmoud H Abughoush

11PUBLICATIONS
19CO-AUTHORS
FermentationInnate immunityNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food technology
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Publications (11)

|Jun 08, 2026
The Use of Selected Strains of Probiotic Lactic Acid Bacteria to Eliminate Aflatoxin M1 From Brined White Cheese.

|Nov 27, 2025
Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature.

Amin N Olaimat, Fajer Al-Aittan, Murad Al-Holy

|Jun 18, 2025
The Role of the Dietitian in Weight Management of Adults With Obesity Without Diabetes Using Glucagon Like Peptide-1 Agonist Receptors: A Systematic Review and Meta-Analysis of Randomised Controlled Clinical Trials.

Israa Moetaz, Suhad Abumweis, Sarah Alqadi

|Jan 25, 2025
Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract.

Maher M Al-Dabbas, Etaf G Abu Samaan, Sehar Iqbal

|Feb 24, 2024
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.

Amin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi

|Jan 23, 2024
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.

Rawan AlJaloudi, Maher M Al-Dabbas, Hani J Hamad

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Frequent Collaborators

5 joint publications

Amin N Olaimat

4 joint publications

Mutamed Ayyash

4 joint publications

Murad Al-Holy

3 joint publications

Hani J Hamad