Denisa Eglantina Duta

6PUBLICATIONS
11CO-AUTHORS
Proteomics and metabolomicsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureHaematological tumours
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Publications (6)

|Nov 14, 2023
Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis.

Elena L Ungureanu, Andreea L Mocanu, Corina A Stroe

|Jan 08, 2023
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies.

Zorica Knežević-Jugović, Alina Culetu, Jelena Mijalković

|Nov 26, 2022
The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake.

Gabriela Daniela Stamatie, Iulia Elena Susman, Sabina Andreea Bobea

|Dec 24, 2021
The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index.

Alina Culetu, Denisa Eglantina Duta, Maria Papageorgiou

|Nov 27, 2021
Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts.

Florina Stoica, Iuliana Aprodu, Elena Enachi

|Jun 12, 2020
Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats.

Alina Culetu, Valentin Ionescu, Maria Cristina Todasca

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Frequent Collaborators

2 joint publications

Alina Culetu

1 joint publications

Zorica Knežević-Jugović

1 joint publications

Jelena Mijalković

1 joint publications

Gabriel Mustățea