Jennifer Lee

15PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processingFood nutritional balanceClimate change law
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Publications (15)

|Aug 09, 2026
Dairy and plant-based beverages purchased by Canadian households between 2018 and 2020.

|Feb 20, 2026
Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives.

Emily R Ziraldo, Yahan Yang, JoAnne Arcand

|Feb 02, 2026
Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada.

Sarah-Maude Abran, Caroline Vaillancourt, Beatriz Franco-Arellano

|Dec 05, 2025
Policy gap: most child-appealing packaged food products in Canada will display a 'high in' front-of-package nutrition symbol.

Hayun Jeong, Christine Mulligan, Laura Vergeer

|Oct 08, 2025
Assessing the extent to which front-of-pack labelling regulations could support healthy eating among Canadians.

Jennifer J Lee, Christine Mulligan, Hayun Jeong

|Sep 08, 2025
A cross-sectional analysis of the nutritional quality and prices of commercial infant and toddler food products in the Canadian food supply.

Jennifer J Lee, Caroline G Middleton, Christine Mulligan

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Frequent Collaborators

4 joint publications

Julia O Totosy de Zepetnek

4 joint publications

Mary R L'Abbé

2 joint publications

Lana Vanderlee

2 joint publications

Mary R L'Abbe