Juan Yang

16PUBLICATIONS
11CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory scienceNanophotonicsFood engineeringFood packaging, preservation and processing
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Publications (16)

|Aug 29, 2025
Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 Receptors.

Pimiao Huang, Yuhang Jiang, Cunchao Zhao

|Nov 30, 2024
Revealing the Microbial Origins of N-Lactoyl Amino Acids in Soy Sauce: Synthesis Conditions, Potential Enzymes, and Utilization Preference.

Junwei Feng, Zikun Huang, Mingtao Huang

|Aug 06, 2024
A Novel Compound with Kokumi Properties: Enzymatic Preparation and Taste Presentation Evaluation of N-Lauroyl Phenylalanine.

Lei Cai, Lu Wang, Xu Zhao

|Dec 22, 2023
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification.

Pimiao Huang, Wenke Zhao, Lei Cai

|Nov 28, 2023
Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing.

Jing Wu, Panchaonan Huang, Yunzi Feng

|Nov 06, 2023
Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD.

Junjie Lin, Chun Cui, Yunzi Feng

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Frequent Collaborators

4 joint publications

Jing Wu

3 joint publications

Yunzi Feng

1 joint publications

Luyi Fang

1 joint publications

Xiping Zhu