Roberta Targino Hoskin

14PUBLICATIONS
27CO-AUTHORS
Water treatment processesFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Powder and particle technologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (14)

|Feb 17, 2026
Anxiolytic-like effects using adult zebrafish, bioaccessibility and phenolic profile of matcha and sugarcane beverages.

Tereza Raquel Pereira Tavares, Fernando Lima De Menezes, Ana Júlia De Brito Araújo

|Jan 25, 2025
Betalain-Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion.

Mary H Grace, Roberta Targino Hoskin, Malak Alghamdi

|Oct 05, 2024
Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound-assisted alkaline extraction and isoelectric precipitation.

Fábio Gonçalves Macêdo de Medeiros, Seung Woon You, Roberta Targino Hoskin

|Jul 29, 2023
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach.

Roberta Targino Hoskin, Mary H Grace, Anna Guiotto

|Jul 27, 2023
Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells.

Eduardo Wagner Vasconcelos de Andrade, Sebastien Dupont, Laurent Beney

|May 09, 2023
Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources.

Roberta Targino Hoskin, Mary H Grace, Jia Xiong

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Frequent Collaborators

6 joint publications

Mary Ann Lila

4 joint publications

Eduardo Wagner Vasconcelos de Andrade

4 joint publications

Sebastien Dupont

3 joint publications

Márcia Regina da Silva Pedrini