Mareen R Datema

3PUBLICATIONS
30CO-AUTHORS
Food chemistry and food sensory scienceAllergy
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Publications (3)

|Oct 30, 2021
Development and validation of the food allergy severity score.

Montserrat Fernández-Rivas, Ismael Gómez García, Alejandro Gonzalo-Fernández

|Oct 01, 2018
Ratios of specific IgG4 over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE alone.

Mareen R Datema, Esben Eller, Aeilko H Zwinderman

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