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Mareen R Datema

3PUBLICATIONS

30CO-AUTHORS

Food chemistry and food sensory scienceAllergy

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Publications (3)

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|Oct 30, 2021

Development and validation of the food allergy severity score.

Montserrat Fernández-Rivas, Ismael Gómez García, Alejandro Gonzalo-Fernández

|Oct 01, 2018

Ratios of specific IgG<sub>4</sub> over IgE antibodies do not improve prediction of peanut allergy nor of its severity compared to specific IgE alone.

Mareen R Datema, Esben Eller, Aeilko H Zwinderman

|Oct 08, 2017

Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy.

M R Datema, R van Ree, R Asero

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Frequent Collaborators

2 joint publications

Riccardo Asero

1 joint publications

Montserrat Fernández-Rivas

1 joint publications

Ismael Gómez García

1 joint publications

Alejandro Gonzalo-Fernández

1 joint publications

Manuel Fuentes Ferrer

1 joint publications

Sabine Dölle-Bierke

1 joint publications

Guadalupe Marco-Martín

1 joint publications

Barbara K Ballmer-Weber

1 joint publications

Simona Belohlavkova

1 joint publications

Kirsten Beyer

Frequent Collaborators

2 joint publications

Riccardo Asero

1 joint publications

Montserrat Fernández-Rivas

1 joint publications

Ismael Gómez García

1 joint publications

Alejandro Gonzalo-Fernández

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