Camila Zancheta Ricardo

10PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Infant and child healthFood packaging, preservation and processingEducation policyBeverage chemistry and beverage sensory science
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Publications (10)

|Jun 26, 2026
Sociodemographic, Economic, and Health Factors Associated with Ultra-Processed Food Intake Among Older Adults in Chile.

|Mar 10, 2026
Exposure to Food Additives, Dietary Indicators, and Adiposity in Chilean Preschool Children.

Camila Zancheta, Mariana Grilo, Natalia Rebolledo

|Oct 25, 2023
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies.

Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo

|Aug 09, 2023
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.

Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo

|Feb 09, 2022
Adherence to voluntary sodium reduction agreements in Brazil.

Camila Zancheta Ricardo, Giovanna Calixto Andrade, Bianka Caliman Salvador

|Apr 23, 2020
Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?

Catarina Machado Azeredo, Maria Alvim Leite, Fernanda Rauber

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Frequent Collaborators

4 joint publications

Ana Clara Duran

3 joint publications

Ana Paula Bortoletto Martins

3 joint publications

Laís Amaral Mais

3 joint publications

Giovanna Calixto Andrade