Kate Grimshaw

7PUBLICATIONS
32CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Infant and child healthConsumption and everyday life
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Oct 30, 2021
Development and validation of the food allergy severity score.

Montserrat Fernández-Rivas, Ismael Gómez García, Alejandro Gonzalo-Fernández

|Oct 22, 2019
Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops.

Graham Roberts, Kate Grimshaw, Kirsten Beyer

|May 19, 2017
Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review.

R Lambert, K E C Grimshaw, B Ellis

|Aug 18, 2016
Modifying the infant's diet to prevent food allergy.

Kate Grimshaw, Kirsty Logan, Sinead O'Donovan

|Jan 28, 2016
Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study.

Kate E C Grimshaw, Trevor Bryant, Erin M Oliver

|Apr 14, 2015
Incidence and natural history of challenge-proven cow's milk allergy in European children--EuroPrevall birth cohort.

A A Schoemaker, A B Sprikkelman, K E Grimshaw

Pageof 2

Frequent Collaborators

3 joint publications

Graham Roberts

2 joint publications

Ronald van Ree

1 joint publications

Montserrat Fernández-Rivas

1 joint publications

Ismael Gómez García