Abderrahmane Aït-Kaddour
16PUBLICATIONS
46CO-AUTHORS
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Publications (16)
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|Oct 02, 2025
Amyloid Fibrils of Pea Protein Isolated Induced by Cold Plasma Treatment and Its Stabilization on High Internal Phase Emulsions.Jing Wang, Jun-Xiang Liu, Xiu-Bin Liu
|Sep 09, 2025
Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods.Eda Yildiz, Gulum Sumnu, Khaoula Khwaldia
|Oct 22, 2024
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector.Abdo Hassoun, Sandeep Jagtap, Hana Trollman
|Mar 11, 2023
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives.Fatma Boukid, Abdo Hassoun, Ahmed Zouari
|Oct 14, 2022
Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review.Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama
|Aug 11, 2022
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour
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Frequent Collaborators
5 joint publications
Abdo Hassoun
3 joint publications
Nikheel Rathod
3 joint publications
Fatih Ozogul
3 joint publications
El Mestafa El Hadrami
3 joint publications
Jasur Safarov
2 joint publications
Joe Regenstein
2 joint publications
José M Lorenzo
1 joint publications
Rana Muhammad Aadil
1 joint publications
Eda Yildiz
1 joint publications
Khaoula Khwaldia
