Zhipeng Xiao
11PUBLICATIONS
9CO-AUTHORS
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Publications (11)
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|Jan 28, 2026
From Fresh Leaves to Tea Infusion: Investigating the Origins, Key Variables, and Sensory Impact of 3-Alkyl-2-Methoxypyrazines in Green Tea.Meng Tao, Sixu Li, Qinyan Yu
|May 14, 2025
Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish.Ran Wang, Yuqi Wang, Xinzhen Zhang
|Apr 16, 2025
Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process.Zheng Tu, Sixu Li, Anan Xu
|Apr 27, 2024
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures.Longjie Xu, Qingqing Ye, Qingqing Cao
|Mar 13, 2024
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder.Gexing Zhang, Yang Zhong, Xinzhen Zhang
|Feb 10, 2024
Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems.Xin Wang, Changxu He, Leyin Cui
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