Hmidan Alturki

13PUBLICATIONS
32CO-AUTHORS
Poverty, inclusivity and wellbeingAgricultural molecular engineering of nucleic acids and proteinsBiologically active moleculesIndustrial and organisational psychology (incl. human factors)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Jul 15, 2026
Socioeconomic Factors Associated with Household Food Insecurity in Guamote Canton, Ecuador.

|Jun 26, 2026
Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security.

|Dec 24, 2025
Strategies for Regulating the Release Kinetics of Bioactive Compounds from Biopolymeric Hydrogels.

Mizanur Rahman, Shahla Teimouri, Poly Rani Roy

|Oct 16, 2024
Psychometric Properties of the Preference for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women.

Thainá Richelli Oliveira Resende, Edilene Márcia de Sousa, Marle Dos Santos Alvarenga

|Sep 14, 2024
Food Neophobia in Children: A Case Study in Federal District/Brazil.

Priscila Claudino De Almeida, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos

|Jul 13, 2024
Environmental Footprints in Food Services: A Scoping Review.

Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa

Pageof 3

Frequent Collaborators

11 joint publications

António Raposo

4 joint publications

Edite Teixeira-Lemos

4 joint publications

Renata Puppin Zandonadi

3 joint publications

Cláudia Chaves