Irene Gandolfi

1PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Apr 14, 2026
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.

Solidea Amadei, Davide Gottardi, Marta Sindaco

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Solidea Amadei

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Davide Gottardi

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Marta Sindaco

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Margherita D'Alessandro